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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Jelbert’s Ice Cream, Cornwall
They only make a vanilla but it’s the richest and creamiest you will find! Also Roskilly’s [on Cornwall’s Lizard Peninsula] for myriad delicious organic flavours. jelberts.co.uk @leonie_lefaucheur_woodward
Minimal, Taiwan
The first – and currently only – ice cream establishment in the world to be awarded a Michelin star. surcuisine.com/minimal @kuofioconnor
JJ Hings, Paris
Fun few flavours every week [melon and fromage blanc, fragola grape, and sweetcorn and caramel swirl] with seasonal produce and the best cones. @jjhings @mancanchept
Jannettas Gelateria, Scotland
Bologna could have its own standing list. And don’t forget Jannettas Gelateria on South Street in St Andrews, Scotland – they’ve been around over 100 years [see the gelato tubs, cakes and tiramisu semifreddos]. jannettas.co.uk TruthEmerges
The Franklin Fountain, Philadelphia
The chocolate chip is nothing short of rapturous. franklinfountain.com CitizenSissy
Scoops Unlimited at Devon House, Kingston, Jamaica
Choose from 18 flavours. Have a double cone – Devon Stout and Chocolate. devonhouseja.com Jake
Bun Da Mat Gelato, Santo Stefano Belbo, Italy
Bun Da Mat, my local gelato, is some of the best I’ve ever had. Always seasonal flavours reflecting the Piemonte terroir. And the stracciatella is so good. @bun_da_mat @trinehahnemann
Dark Sugars, Greenwich Market, London
Dark Sugars in Greenwich is well worth a visit. Their hazelnut stands toe to toe with the best nocciola I’ve had in Italy. darksugars.co.uk OkDude
The Daily Scoop, Singapore
Located in Holland Village, The Daily Scoop is great for flavour [Utterly Avocado, Bubble Teh, Butterscotch Pecan and Maple Crisp]. Not so good for my waistline as we used to live 200 yards away. thedailyscoop.com.sg Ohis that the time
Cremeria Santo Stefano, Bologna
Any list of gelaterie that fails to mention this ice cream shop is not to be taken seriously. [Reviews cite it as creamy and intense]. @cremeriasantostefano MLEurope
Plus: pick and mix
Hats off to the Italians of course… and to their diaspora: Morelli’s in Portstewart; Persicco in Buenos Aires; La Fabbrica de Luca, Saint-Germain-en-Laye. morellisofportstewart.co.uk; persicco.com.ar; @lafabbricadeluca_officiel Mr 50 cent
